Egg Curry

The good old egg is really good to have in the current climate. Eggs are a good source of protein and also rich in vitamins. There is no end of different recipes which the egg lends itself to. Today I am sharing my recipe of egg curry. Its easy to make and tastes absolutely delicious. It goes best with rice tempered with cumin.


5 eggs, hard boiled

2 onions, fried till golden brown

2 tablespoon curd

1 tablespoon tomato puree

1 teaspoon red chili powder

1/2 teaspoon garam masala powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

2 teaspoon ginger garlic paste

1 1/2 cups water


Salt, as per taste


In a bowl, use your hands to crumble the fried onion. Add the curd and mix the two together. In a pan, heat oil. Add the fried onion and curd, tomato puree and some water. Stir everything together and cook on low flame for five minutes. Then add all the spices, salt and remaining water. Let it simmer on low flame for about ten-twelve minutes, till the oil separates from the gravy. Make a small slit on your boiled eggs and then add them to your gravy. Coat the eggs with the gravy and cook for about 5-7 minutes. Garnish with coriander and serve with a bowl of rice!

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