Chicken Tikka Biryani

I lovvve biriyani! The fragrant, colorful rice, the tangy, spicy sauce, the succulent pieces of meat. What’s not to love. And chicken tikka biriyani is my absolute favourite. You get good biriyani in restaurants for sure but nothing beats the scrumptiousness of good old homemade biriyani. Biriyani is really not difficult to make, it is…

Naan Sandwich

This is an old, old favourite. As a little girl, this was the one treat which I always demanded. This sandwich uses naan, a kind of bread made with refined flour (yikes!) with a peculiar, yummy, unique flavour. I remember tagging along with my dad to Bohri Mohalla in Mumbai and sitting down in a…

Mere wale Chole or Chickpeas in Tangy Tomato sauce

Guests turned up unexpectedly in the evening? Want something to complement your dinner pulao? This dish of chickpeas always does the trick. This is the way I make it. All you need to do is soak the chickpeas in water overnight. Then it only takes about half an hour from start to finish. I pressure…